Historically coffee has meant a great deal to the Ethiopian religious culture. The practice of drinking the sacred concoction Boun - an infusion of ripened and dried coffee cherries - is said to bring healing. Because of this, the Ethiopian people consume nearly half of the coffee they produce. From the cradle of the coffee world, Ethiopia Harrar is prized for its sweet blueberry notes, remarkable middle-note complexity, and fleeting floral aroma. Set off the true charm of this coffee by enjoying it with a blueberry muffin, lemon blueberry biscotti, or a lemon bar.

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