Italian roast is not for the meek. The source of this blend's bold flavor is a secret recipe of Ethiopian and Indonesian coffees. The interplay of these very different coffees weaves a deep and densely rich and complex taste, with waves of flavor unfolding as you drink it. Because of its great depth, this coffee is a fun one to pair with foods. Enjoy this coffee with dense cheesecake, tangy cranberry or a blueberry muffin.

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